You’re Listening to Business in Balance with Nature
“Give Peas a Chance”
This podcast series is brought to you by Business Lolland-Falster, in collaboration with Growth Train and MedieGuru.
There is a race in the retail space to provide dairy-free alternatives to milk; and the surge of plant-based products are off to a steep curve.
But people are creatures of habit with a finicky taste taste profile. It is not milk unless it TASTES like milk. Be it what it may.
HAPPEA is a brand from Nature Foods that is aggressively taking on this market, leading with a product, Barista, made from peas.
Michel Wettstein takes us through their thought-process that makes Happea products a tough contender to milk and dairy.
Hosted by: Christiane Paaske-Sørensen
NOW AVAILABLE ON SPOTIFY, APPLE PODCASTS AND WHEREVER YOU LISTEN