You’re Listening to Business in Balance with Nature
“A Blue Ocean”
This podcast series is brought to you by Business Lolland-Falster, in collaboration with Growth Train and MedieGuru.
Only 5% of our ocean is explored and that already yields a myriad of food possibilities that provide people with the sustenance they need.
But why are we not looking beyond the creatures and few species of seaweed that we already know as food.
Amankwa Baptiste, co-found of Seatrients, tells of one oceanic resource that offers a wide range of uses: the sea moss algae.
Hosted by: Christiane Paaske-Sørensen
NOW AVAILABLE ON SPOTIFY, APPLE PODCASTS AND WHEREVER YOU LISTEN