You’re Listening to Business in Balance with Nature
“A Blue Ocean”
Only 5% of our ocean is explored and that already yields a myriad of food possibilities that provide people with the sustenance they need.
But why are we not looking beyond the creatures and few species of seaweed that we already know as food.
Amankwa Baptiste, co-found of Seatrients, tells of one oceanic resource that offers a wide range of uses: the sea moss algae.
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